Cajun Pig Cookbook

$21.99
$21.99

Cajun Pig: Boucheries, Cochon de Laits, and Boudin by Dixie Poché.

Dixie Poché is a graduate of the University of Louisiana in journalism. She is a travel and corporate writer. She enjoys doing research at the lunch counter and spends time with lots of Cajun cousins hanging out of the front porch.